I really like arancini and really any fried food. I first made this version a couple years ago for a friend’s birthday. The food was British and Italian fusion, it seemed pretty obvious to me to combine the two popular rice dishes from each culture. Kedgeree was a very popular Anglo-Indian breakfast dish from the […]
I made my first croissants a few months ago and have become obsessed with laminating dough ever since. This dough recipe is an adaptation of Clair Saffitz’s croissant recipe, which you can find on youtube or The New York Times. She is amazing at explaining how and why you do each step and I would
I love Marmite! I do however wholly understand why people do not. Marmite needs a fatty component to mellow it out, like butter or cheese, and then something fresh or sharp to cut through the fat and salt. I think this recipe marries all these elements together perfectly to produce one of the most delicious
